Hospitality Trail No 1. Where Luxury, Bar Culture and Brasserie Meet Estonian Drinks (very exclusive only 16 participants)
On this Hospitality Trail, we listen to stories and gain a truly first-hand experience of what defines outstanding hospitality in Tallinn Old Town. The trail begins at the Burman Hotel, Tallinn’s most intriguing five-star superior boutique hotel and a Michelin Two Keys property, home to the acclaimed Bombay Club and Shang Shi, where timeless elegance, exceptional cuisine and a sensorial spa experience celebrate individuality and inspire lasting stories.
The trail continues at Botaanik Bar, an ultra-hygge cocktail bar and a true sanctuary of Tallinn’s bar culture, where botanical inspiration and craftsmanship elevate cocktail artistry to its highest level. Here, the experience is as much about atmosphere and stories as it is about taste. The journey culminates at LEE Brasserie, where restaurateur Kristjan Peäske welcomes the group for a tasting of Estonian beverages, accompanied by stories of local nature, producers, and tradition.
instructions will be shared by our forum moderator, Veikko Täär, before lunch and will also be sent in advance by email to registered participants:
- 14:30 – group walk from Hilton Park Hotel to the tram stop (from tram stop Keskturg to Viru stop, lines 2, 4). The tram stop is conveniently located just 50 meters from Hilton Park Hotel
- 15:00 Burman Hotel
- 15.45. Botaanik bar: Botaanik
- 16.40. LEE Brasserie with degustation: Intro - Lee brasserie
2. Hospitality Trail No. 2: Behind the Scenes of Five-Star Hotels and Their Restaurants in Tallinn’s Business District (up to 30 participants)
We begin at Radisson Collection Hotel, Tallinn, the first Radisson Collection property in the Baltics and the largest five-star hotel in the region. With 287 guestrooms, including 19 suites, the hotel combines refined international standards with a strong sense of place. Its culinary scene includes MEKK Restaurant, focused on modern Estonian cuisine, and ISSEI Nikkei Restaurant, a Japanese-Peruvian concept featured in the Michelin Guide. The hotel has also earned recognition with Michelin Key distinctions, underscoring its quality and service standards.
The trail continues at Mövenpick Tallinn Hotel, a five-star hotel known for blending Swiss hospitality heritage with contemporary urban comfort. Ideally located in the heart of the capital, the hotel is prized for its welcoming service style, elegant design and attention to detail, making it a favourite among international travellers and business guests alike. Its culinary offering includes ROOF Restaurant, where menu is crafted from the finest fresh, local ingredients with a focus on health-conscious dining, all accented by the distinctive Swiss flair of the historic Mövenpick brand, as well as a Lobby Bar and Wine & Tapas Lounge — all contributing to a well-rounded five-star experience. Mövenpick’s commitment to sustainability, local partnerships and personalized guest care further sets it apart as a standout of Tallinn’s luxury hotel scene.
Practical instructions will also be shared by our forum moderator, Veikko Täär, before lunch and will also be sent in advance by email to registered participants:
- 14.30. group walk from Hilton Park Hotel to Radisson Collection Hotel (5 minutes)
- 14.45. Radisson Collection Hotel: Luxury hotel in Tallinn | Radisson Collection Hotel, Tallinn; MEKK Restaurant and ISSEI Nikkei Restaurant
- 15.45. Mövenpick Tallinn Hotel: Welcome to one of the best hotels in Tallinn, Estonia | Mövenpick and ROOF Restaurant
Hospitality Trail No 3. Direct Encounters with Tallinn’s Restaurant Scene (up to 20 participants)
Together, these stops offer a grounded overview of how Tallinn’s hospitality sector operates today through collaboration, skills, and direct contact with its leading food professionals. This hospitality trail introduces Tallinn’s contemporary restaurant scene through people, kitchens, and everyday practice.
The trail begins in the Rotermann Quarter, one of Tallinn’s most charming and rapidly developing dining districts. First stop will be Jenk BBQ is the first Korean BBQ restaurant in Estonia, created by top Estonian Executive Chef Orm Oja as a bold and unconventional step away from fine dining. Inspired by Korean street culture, the concept combines interactive table grilling, a vibrant bar scene and a strong sense of community rather than traditional restaurant formality. Jenk BBQ is designed as a social gathering place (energetic, playful and immersive) offering guests a culinary experience that feels more like a journey than a meal.
From Rotermann, the trail continues to the Golden Gate area, another rapidly evolving areas, where guests visit Fume, one of the newest restaurants in the city, representing a contemporary approach to fine dining focused on seasonal ingredients and professional kitchen craft. FUME is a contemporary grill restaurant in the heart of the Rotermann Quarter, led by top Executive Chefs Heinrich Liis and Tõnis Siigur. At the centre of the spacious, open kitchen is a custom-made grill crafted in Madrid, setting the stage for a meticulously developed menu that balances technique, bold flavours and precision. FUME represents modern urban dining at its best — confident, international in spirit and built on a strong culinary team and uncompromising quality.
Toiduakadeemia invites you to experience Estonian hospitality through flavours, stories and hands-on moments. During this trail, guests are welcomed into a creative event space where food becomes a tool for connection and memorable experiences. We introduce Toiduakadeemia’s versatile venue and share how we design events for different client needs, from corporate gatherings to private celebrations. Participants will enjoy a guided tasting of award-recognised Estonian beverages curated by the Estonian Sommelier Association. The selection features drinks highlighted at the Best Estonian Beverages 2025 competition, part of the Flavours of Estonia programme celebrating locally made beverages – from water to wines, beers and spirits. The visit also includes a short hands-on moment, where guests prepare an Estonian-inspired snack, offering a true taste of experiential hospitality.
Practical instructions will be shared by our forum moderator, Veikko Täär, before lunch and will also be sent in advance by email to registered participants:
- 14.30. The bus from Hilton Park Hotel departs for Jenk BBQ
- 14.45 Jenk BBQ
- 15.30. Fume Restaurant: FUME - Siigur Restaurant Collection
- 16.20. Toiduakadeemia – Social Cooking: Toiduakadeemia - kooskokkamine loob maitseid ja ühiseid hetki and degustation by Kristjan Markii
Hospitality Trail No 4. Three Kitchens, One District: Dining in the Maakri Quarter (up to 20 participants)
The Maakri Quarter has evolved from a business-focused high-rise area into an emerging restaurant district with a growing variety of dining concepts. This hospitality trail explores that change through direct encounters with three distinct restaurants. The experience will be complemented by tastings that bring the restaurants’ flavours to life. The hospitality trail is led by Maru Metspalu, a chef dedicated to plant-based cuisine and the only chef in Estonia with a formal education in textile art, bringing a uniquely creative and interdisciplinary perspective to food and hospitality.
The trail begins at O2 restaurant, where Scandinavian clarity meets Asian influences, focusing on seasonal ingredients, refined techniques, and a calm, contemporary dining atmosphere. The Head Chef of O2 Restaurant is Martin Meikas, a legend of Estonia’s culinary scene with over 20 years of experience. Martin is known for interpreting familiar flavours with subtle nuances that highlight the full potential and versatility of each ingredient.
It continues at Härg, a modern all-day brasserie and grill known for its charcoal-fired steaks, high-quality meats, and a relaxed yet confident take on classic dining. Härg holds a Michelin Guide Bib Gourmand nomination and specialises in chargrilling. Restaurants Härg and Pull are owned by renowned grill masters Enn Tobreluts and Andres Tuule. The kitchen at Härg is led by Executive Chef Taigo Lepik, who also heads the kitchen at Pull, and whose passion for exceptional food has placed him among the leading figures in Estonian gastronomy.
The journey concludes at Päris, a French tradition–inspired bakery, deli, and restaurant known for its artisanal baked goods, fresh dishes, and a relaxed all-day dining concept. Päris’s kitchen is led by Head Chef Aleksandr Voronin, whose guiding principle is that food is art. This philosophy is reflected in Päris’s approach to classical French techniques, masterful craftsmanship, and thoughtfully prepared everyday dishes. The bakery, deli, and restaurant form a cohesive whole, welcoming guests to enjoy high-quality food throughout the day - from morning coffee and pastries to unhurried lunches and dinners.
Practical instructions will also be shared by our forum moderator, Veikko Täär, before lunch and will also be sent in advance by email to registered participants:
- 14.30. group walk from Hilton Park Hotel together with Maru Metspalu to O2 Restaurant
- 14.45. O2 Restaurant: Avaleht - O₂ restoran | Nordic x Asian by Martin Meikas
- 15.20. Härg Restaurant: Restaurant Härg
- 16.15. Päris Restaurant: PÄRIS Pagar Deli Resto
Hospitality Trail No 5. From Distillery Craft to Culinary Creativity (up to 20 participants)
This combination of hands-on factory insight and exceptional contemporary dining offers a rich perspective on how Estonia’s food and drink culture is shaped today. From traditional distilling expertise to cutting-edge culinary artistry, the trail connects centuries-old craft with modern gourmet experience.
The hospitality trail begins at Liviko Distillery, one of the Baltic region’s most historic and internationally recognised spirits producers. Guests gain insight into more than a century of beverage-making tradition, including gin distillation, modern production processes, and the development of iconic Estonian spirits, supported by guided tastings. While Liviko’s heritage is rooted in vodka production and blending traditions, the distillery today brings together 127 years of craftsmanship, raw ingredients, and innovation in contemporary beverage creation, culminating in a guided tasting at Liviko’s showroom.
From the distillery, the trail continues to A.JU, a restaurant led by Chef Joonas Koppel. At A.JU, dining is approached as a creative and sensory experience, where personal stories, flavours, and artistic presentation shape each dish. Together, these encounters offer a direct and engaging overview of how Estonian hospitality connects industrial heritage with modern culinary expression.
Practical instructions will be shared by our forum moderator, Veikko Täär, before lunch and will also be sent in advance by email to registered participants:
- 14.30. group walk from Hilton Park Hotel to the tram stop (from tram from Keskturg stop to Lubja tram lines 2, 4). The tram stop is conveniently located just 50 meters from Hilton Park Hotel.
- 15.00. Liviko Distillery: Liviko - anno 1898 Liviko
- 16.15. A.JU Restaurant: Avaleht - A.ju restoran
Hospitality Trail No 6. Telliskivi Creative City – Food, Culture and Urban Life (up to 25 participants)
This hospitality trail explores how food, culture and everyday hospitality come together in Telliskivi Creative City, one of Tallinn’s most dynamic urban districts and a recognised creative heart of the city.
Once an industrial complex, the area evolved into a vibrant cultural hub where restaurants, cafés, studios, design venues and indie shops shape a distinctive urban atmosphere.
The visit includes the Fotografiska Tallinn, where Anne Rinne introduces the house as a multifunctional venue, sharing perspectives on event production, food concepts and, where possible, current exhibitions. Together, it presents Telliskivi as an example of how hospitality can grow organically within an urban creative ecosystem shaped by people, spaces and everyday rhythms.
Practical instructions will be shared by our forum moderator, Veikko Täär, before lunch and sent in advance by email to registered participants:
- 14:30 – group walk from Hilton Park Hotel to the tram stop (from tram stop Keskturg to Telliskivi stop, line 2). The tram stop is conveniently located just 50 meters from Hilton Park Hotel
- 15.00 Telliskivi Creative City: Guided walk in Telliskivi Creative City by Keit Pajust
- 16.15 Fotografiska: The contemporary museum of photography art & culture | Fotografiska Tallinn
